Today, I’m going to review the smoked salmon Costco in detail. You can get a variety of cold and smoked salmon at Costco. You can eat smoked salmon in several combinations.
It tastes fantastic if you top it with cream cheese or add a salad. Moreover, Costco is the best option if you want to serve a large gathering and are searching for a value pack.
Because it holds a beautiful collection of smoked salmon in the deli section, let’s dig deep to get accurate information about Costco smoked salmon.
Does Costco Sell Smoked Salmon?
Obviously, Costco carries different varieties of Kirkland signature smoked salmon. However, the types are as follows:
Hence you are getting smoked salmon in two brands. Kirkland Signature is Costco’s brand, while Foppen is also available for other brands.
How much is Smoked Salmon at Costco?
You will get the 16-ounce pack of sockeye salmon in the freezer deli section.
Costco Smoked Salmon Price
- However, Costco smoked salmon price is $21.99. While the price of 24 ounces of Atlantic smoked salmon is $19.99 and $13.33. Online price may vary.
- Foppens ‘ ounces pack of smoked salmon sells for $10.99 and $14.54.
These are the Costco smoked salmon slices that come from Foppens. Moreover, you can get all types of salmon in the deli section.
Costco smoked salmon will lie in the freezer. On the other hand, the prices may vary depending on location. Therefore, check out the pricing list of the products whenever you visit Costco.
Kirkland Signature Smoked Sockeye Salmon:
Costco Smoked Sockeye Salmon comes from Alaska and is made in the United States. While it is a high-quality product that you can rely on, the price is very reasonable. Let’s look at its ingredients:
You can get the 1 pound of wild-caught smoked salmon for $21.99. Just look at the color; it’s stunning! This product is also Kosher and Passover-kosher.
Kirkland Signature Cold Smoked Salmon:
Costco smoked salmon is the typical salmon in most grocery stores, only in a much larger package – yes, 1.5 pounds of salmon! The cold smoked salmon from Kirkland is ideal for a brunch party, the holidays, or if you have a large family. The ingredients include:
However, Costco smoked salmon comes in two packages, so if you don’t plan to use it right away, you can freeze one and refrigerate the other.
The texture of Costco’s Sockeye Smoked Salmon is similar to that of raw salmon, which is slightly rubbery or chewy.
Moreover, the salmon may appear raw, but it is safe to eat due to the curing process. The texture of hot smoked salmon will be closer to that of cooked salmon.
Foppen Smoked Norwegian Salmon Slices:
This product is incredible if you love sushi and make it after every day. The Costco smoked salmon slices are readily available in the deli section.
Moreover, Costco sells smoked Norwegian salmon slices that are perfectly sliced and portioned. Smoked salmon in traditional pepper and dill flavors is included in the package.
In addition, the whole package comprises a packet of honey mustard dill sauce, which can be added to crackers or spread. The ingredients are:
The smoked salmon is produced on Norwegian farms and processed and packaged in Greece. Though farm-raised is not ideal, it is antibiotic-free certified. This smoked salmon is Halal.
Foppen Hot Smoked Salmon:
Hot Smoked Salmon is a fully cooked option from Foppen. However, it is an excellent option if you’re feeding a large group of people who are wary of eating raw or semi-raw fish.
This set includes three salmon fillets: traditional, pepper, and maple. They look delicious and are perfect for reheating or using in dips. The ingredients of foppen hot smoked salmon pepper are:
On the other hand, the ingredients of foppen hot smoked salmon traditional are:
While the price is reasonable, we don’t care for the caramel sugar syrup, natural and smoke flavors, or other additives. The key is to enjoy it sparingly.
Other affordable Costco meat products,
- Costco Flank Steak Beef
- Costco Ground Beef
- Costco Tri tip Steak
- Costco Gyro Meat
- Costco Frozen Salmon
- Costco Roast Beef
- Costco Corned Beef
- Costco Tilapia
Atlantic vs Smoked Sockeye Salmon
There is a clear difference between the Atlantic and smoked sockeye salmon. However, there is a clear difference between the fish species and how they are raised.
The sockeye salmon is a wild-caught salmon raised in Alaska, while the Atlantic salmon is a farm-raised in Norway. The problems may happen because of the fish’s environment where they were raised.
Somehow, if you got both kinds of salmon, you always prefer wild-caught fish over farm fish. If we talk about the color and flavor, the sockeye smoked salmon has a natural red color.
While the Atlantic salmon has a pinkish-red color that comes from the addition of beta carotene to the diet of the farmed salmon.
If we talk about the flavor, sockeye has a deep, strong, and more natural flavor because it eats a raw diet. Atlantic salmon has artificial flavor because of its diet and the addition of beta carotene.
Costco salmon is high in vitamins and nutrients, with a high concentration of Vitamin B. It is a good source of Omega 3 Fatty Acids in general.
According to some studies, consuming salmon may also reduce the risk of certain cancers, as well as cognitive decline and disease.
Salmon not only has an excellent macronutrient nutritional profile but also contains various beneficial vitamins and nutrients.
There’s no reason not to include salmon in your diet! Overall, the product is good, and you can use it with complete satisfaction. I hope this article will help you a lot. Thank you!
I love Costco’s wholesale store, and I like to discover its new food items every day. This Love and passion for this store encouraged me to make the Costcomenu.com website for guides & reviews of the Costco food items. It helps you for a better selection at a reasonable price